there are times and times. there are times that everything seems to be going right and other things that slipped away like an infinite slope. remains to be done and working on it. is not time to roll up their sleeves and give the time time to decide truth from lies. is stuff to do if you know and keep quiet if you did not able to do. hard I try to do waiting for late spring. Meanwhile pedal, while I put hay in the barn. late spring if the winter is always on time. believe me. ---- us drink on board and do it well emmevu ---
The the Montefalco Sagrantino DOCG Sagrantino di Montefalco DOCG, or take their name from the grape variety from which they are produced. Cultivated for centuries on the slopes of the hills of Umbria, Sagrantino is considered as indigenous, although various hypotheses regarding its origin. Some, in fact, they think of English origin, others believe it was imported by the first Franciscan friars, and others introduced in Italy by the Saracens. DOCG This contributes largely to the merits acquired by the Umbrian region as a producer of fine wines, already known and consumed by the popes during the Renaissance and the governors. The production area comprises the whole of the towns of Montefalco , Bevagna, Gualdo Cattaneo , Castel Ritaldi and Umbria Giano sites in the province of Perugia. The maximum yield of grapes must not be greater than 80 tons per hectare of specialized vineyard. The vinification and mandatory aging must be done within the municipalities included in the production area. The maximum yield of wine shall not exceed 65% for the "Montefalco" Sagrantino "dry" and 45%, reported fresh grapes, for the type of "sweet" whose grapes undergo a drying up of no less than two months. The wine "Montefalco" Sagrantino "dry" and "sweet" can not be released for consumption unless you have suffered an aging period of at least thirty months, with at least twelve wooden barrels the "dry", while the "sweet" is not provided for mandatory aging in wood. The aging period from 1 December of the year the grapes were grown. Sagrantino is accompanied by sweet cakes unleavened preparations, quite substantial, particularly bakery products, pies with blackberry jam and other fruits. It should be drunk as a sipping wine or accompanied pecorino cheese very spicy when aged. The Sagrantino dry instead be coupled with roasts, game, game and hard cheeses.
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